The amla plant, scientifically known as Phyllanthus emblica, is a medium-sized deciduous tree, typically reaching 1-8 meters in height. It's a common sight in many parts of India and other tropical and subtropical regions. 

Here's a more detailed description:

General Characteristics:

Size: Amla trees are relatively small to medium-sized, with heights ranging from 1 to 8 meters (3-26 feet). 

Leaves: The leaves are simple, small, and closely packed along the branchlets, giving the tree a dense appearance. They are light green in color and sometimes mistaken for pinnate leaves due to their arrangement. 

Branchlets: The branchlets are often thin and long, contributing to the tree's overall branching structure. 

Flowers: The amla tree produces greenish-yellow flowers. 

Fruits: The fruits are spherical, light greenish-yellow, and have a smooth, hard appearance with six vertical stripes or furrows. 

Fruit Taste and Texture: Amla fruits are known for their sour, bitter, and astringent taste, and they are quite fibrous. 

Harvest: Amla fruits are typically harvested by hand in autumn. 

Other Notable Features:

Deciduous:

Amla trees are deciduous, meaning they lose their leaves during a specific season, usually the dry season. 

Hardy:

Amla is a hardy plant and can tolerate a variety of soil conditions, including saline and alkaline soils. 

Cultural Significance:

Amla has significant cultural and medicinal importance in India, being used in both traditional medicine and culinary preparations. 

Nutritional Value:

Amla fruits are rich in vitamin C, iron, and antioxidants, making them a valuable source of nutrients. 

In summary, the amla plant is a medium-sized deciduous tree with small, light green leaves, greenish-yellow flowers, and sour, fibrous, spherical fruits. It's a hardy plant found in various regions and has both cultural and medicinal significance.