The "Borsali" plant, also known as Bakul or Spanish Cherry (Mimusops elengi), is a small to medium-sized evergreen tree known for its fragrant, creamy-white, star-like flowers and glossy, dark green leaves. It has cultural significance in many regions, particularly for its use in garlands and hair adornments. 

Here's a more detailed description:

Appearance:

The tree has a compact, leafy head and can grow to a moderate height. Its bark is typically dark grey, cracked or fissured. 

Leaves:

The leaves are elliptic-acuminate, meaning they are oval-shaped with a pointed tip, and are glossy and hairless. 

Flowers:

The flowers are small, star-shaped, and have a delightful, intense, and sweet fragrance. They are creamy white and typically bloom in clusters or solitary. 

Fruit:

The fruit is generally globose, turning yellow orange when ripe, and about 1 inch long. 

Habitat:

It is native to the Indian subcontinent and Southeast Asia and is commonly cultivated in gardens, along roadsides, and near homesteads. 

Uses:

The flowers are used for making garlands and are popular for hair adornment. The tree is also used for medicinal purposes, with various parts used to treat ailments like headaches, fevers, diarrhea, and gum infections. The wood is strong and durable, used in construction and other applications.