Chameli, also known as Jasmine, is a fragrant flowering plant with both shrub and vine varieties, known for its white or yellow, intensely fragrant flowers. It is native to tropical and subtropical regions and is widely cultivated for its ornamental value and use in perfumery and traditional medicine. 

Botanical Description:

Genus: Jasminum

Family: Oleaceae

Growth Habit: Can be shrubs or climbing vines, evergreen or deciduous

Leaves: Opposite, simple, trifoliate or pinnate, leaflets entire

Flowers: White, yellow, or rarely reddish, often fragrant, typically in cymose clusters

Fruits: Berry, black when mature 

Cultural Requirements:

Climate: Thrives in warm, sunny conditions with mild winters.

Soil: Prefers well-drained, rich, sandy loam to clay soil.

Sunlight: Full sun to partial shade.

Watering: Keep soil consistently moist but not waterlogged.

Fertilizing: Balanced fertilizer during the growing season, especially for flowering.

Pruning: Prune after flowering to maintain shape and encourage new growth. 

Other Characteristics:

Fragrance: Highly fragrant flowers, used in perfumes and aromatherapy. 

Medicinal Uses: Jasmine flowers and leaves have been used in traditional medicine for various purposes. 

Cultural Significance: Symbolizes purity, love, and beauty in many cultures.