The Champa plant, also known as Plumeria or Frangipani, is a tropical tree with fragrant, star-shaped flowers. These flowers, often white with a yellow center, are highly valued for their sweet fragrance and are used in various cultural and religious ceremonies. The plant itself is characterized by thick, fleshy branches and large, glossy leaves. 

Here's a more detailed description:

General Appearance:

Size and Shape:

The Champa is a medium-sized tree, typically reaching 8-10 meters in height. It has a rounded, vase-like shape with upright, thick, but somewhat weak branches. 

Leaves:

The leaves are large, glossy, and either evergreen or deciduous depending on the climate. They are typically elliptical to lanceolate in shape. 

Bark:

The bark is smooth and greyish white, with a milky sap exuded when the branches are bruised. 

Flowers:

The flowers are star-shaped, with five fleshy petals and a prominent yellow center. They bloom throughout the year and are known for their intense fragrance. 

Fruit:

The fruit consists of two long, slender pods containing winged seeds. 

Specific Characteristics:

Deciduous Nature:

The Champa can be deciduous, meaning it loses its leaves during the winter months, or evergreen, depending on the specific variety and climate. 

Fragrance:

The Champa's flowers are highly fragrant, with a sweet and delicate scent that is widely appreciated. 

Varieties:

There are various species of Plumeria, including Plumeria alba (white frangipani) and Plumeria rubra (red frangipani), among others. 

Cultural Significance:

The Champa holds significant cultural and religious importance in many parts of the world, especially in South Asia. 

Medicinal Uses:

The plant has a history of traditional medicinal uses, with its bark, leaves, and flowers being used for various purposes, including antibacterial, anti-inflammatory, and analgesic properties.