The Krishna Kamal, also known as the Passiflora vine, is a vibrant flowering vine known for its intricate, multi-layered flowers. It's a popular choice for gardens due to its beauty, fast-growing nature, and relatively low maintenance requirements. The plant is also known for its edible fruit (maypops) and potential medicinal properties. 

Key characteristics of the Krishna Kamal vine:

Flowers:

The Krishna Kamal boasts stunning, intricate flowers with a unique, layered structure, often featuring purple, white, or blue hues. 

Growth:

It's a fast-growing, climbing vine that can be trained on trellises, fences, or arbors. 

Foliage:

The plant has large, green, lobed leaves that provide a lush backdrop to its vibrant blooms. 

Fruit:

The Krishna Kamal produces edible, egg-shaped fruits called maypops, which are known for their sweet and tangy flavor and can be enjoyed fresh or used in jams and jellies. 

Sunlight:

It thrives in full sun to partial shade. 

Watering:

The plant needs moderate watering, with the soil kept consistently moist but not waterlogged. 

Medicinal Uses:

In traditional herbal medicine, the plant is used for its calming and anxiety-reducing properties. 

Other names and related information:

Passionflower:

The Krishna Kamal is a type of passionflower, scientifically known as Passiflora incarnata. 

Rakhi flower:

In some cultures, it's referred to as the Rakhi flower, symbolizing devotion and harmony. 

Maypop:

The edible fruit is also known as maypop, named for the popping sound it makes when stepped on. 

Vastu Shastra:

According to Vastu principles, the plant is considered auspicious and is believed to bring peace and harmony to the home when placed in the northeast or east direction.