Monstera plants, particularly Monstera deliciosa, are known for their large, glossy, heart-shaped leaves with characteristic splits and holes called fenestrations, resembling Swiss cheese. These tropical plants are popular as houseplants for their unique appearance and ability to complement various decor styles. 

Key characteristics of Monstera plants:

Leaves:

Monstera leaves are the most striking feature. They are large, leathery, and glossy, with splits and holes that develop as the plant matures. 

Climbing Habit:

Monstera plants are naturally climbing vines, using aerial roots to attach themselves to trees or other supports in their natural habitat. 

Growth:

They can grow quite large, reaching up to 20 meters (65 feet) tall in the wild, with leaves up to 90cm (35 inches) long and wide. 

Indoor Cultivation:

Monstera plants can be grown indoors, where they are popular for their air-purifying qualities and aesthetic appeal. 

Edible Fruit:

While rarely produced indoors, Monstera deliciosa can produce an edible fruit that tastes like pineapple and banana when fully ripe. 

Other notable points:

Common Names:

Monstera deliciosa is also known as the Swiss cheese plant or split-leaf philodendron. 

Toxicity:

While the fruit is edible, all other parts of the plant, including the leaves and sap, can be toxic to humans and pets if ingested. 

Varieties:

There are different varieties of Monstera, including Monstera Adansonia, known for its more delicate leaves and larger holes, and variegated forms with white or yellow patterns on the leaves.